Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dabba gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make dabba ghost step by step easy recipe of dabba gosht Mutton recipe Starter recipe/dry mutton recipe/main course recipe Dabba Gosht can be served. Dabba Gosht is an Eid recipe you must have in your family feast. This special mutton recipe is is simple to make.
Dabba Gosht is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dabba Gosht is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dabba gosht using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dabba Gosht:
- Prepare 400 gm meat beef/ muton
- Prepare 1 cup macroni
- Prepare 1 big onion
- Get 6 green chillies
- Make ready 1 tb ginger garlic paste
- Prepare 1 ts salt
- Make ready 1/2 ts cummin seed
- Prepare 2 tb poppy seed
- Make ready 2 tb melon seed or kajoo
- Make ready 1 ts garam masala powder
- Take 2 tomatoes
- Prepare 1 capsicum
- Get 4 tb hara dhanya / coriander leaves
- Get 6 tb ghee
- Get 4 tb oil
- Prepare 2 eggs
- Take 1/4 th cup yoghurt
Dabba Gosht Recipe, Learn how to make Dabba Gosht (absolutely delicious recipe of Dabba Gosht ingredients and cooking method) An inventive recipe. A mix of mutton, bread and noodles is packed. Dabba Gosht is a Eid recipe you must have in your family feast. This special Indian mutton recipe is Dabba Gosht is one of those luxuriant Eid recipes rich and delicious.
Steps to make Dabba Gosht:
- Boil meat with 1/4th tsp salt, make a paste of onions and green chillies.
- Make a paste of poppy seed and melon seed & boil macroni.
- Take cummin seed & ginger garlic paste in warm oil and bonify a bit, now add onion and green chilli paste to it and again bonify.
- Now add meat in this masala along with coriander powder, salt and poppy seed paste in 1/4 th cup yoghurt and cook it for 7mins.
- Now add garam masala to it and turn off the flame, now take it out in your serving dish and mix macroni with it. Now arrange tomato slices and capsicum slices over it, now heat up ghee over high flame, now pour beated egg over your dish along with coriander leaves then immediately pour hot ghee over it by the help of a spoon, grill it in oven for 5mins or microwave it for 2mins.
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