Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken shumai (dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Shumai (dumplings) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Shumai (dumplings) is something which I’ve loved my entire life.
Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Shumai (dumplings):
- Get 500 g minced chicken
- Take 100 g minced prawns (optional, can be removed)
- Get 200-250 g tapioca flour
- Prepare 2 eggs
- Get 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Make ready 2 tbs oyster sauce
- Prepare 100 g scallions / spring onion (thin sliced)
- Take 24 dumpling wraps / wonton wraps
Here is a list of Shumai recipes that I have reproduced it in my kitchen. I have learned a great deal of the techniques, type of ingredients, and seasonings along the way. Dumpling Sisters - Siu Mai: Pork and Prawn Dumplings Shaomai- this type of dumpling is a bit larger in size and shaped differently compared to the Cantonese version. The dough is fully wrapped and the top resembles a "chrysanthemum" petal formation.
Instructions to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
It is made mainly of glutinous rice and minced marinated meat. Shumai- this is the Japanese variation. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make.
So that’s going to wrap this up with this special food chicken shumai (dumplings) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
