Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Poke Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Roll Poke Cake is something that I have loved my entire life. They are fine and they look wonderful.
Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. This Cinnamon Roll Poke Cake is one of those recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Poke Cake:
- Take Cake
- Get 1 box white cake mix (just the mix!)
- Prepare 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
- Prepare 1/2 cup milk
- Take 1/3 cup oil
- Take 3 eggs
- Get Filling
- Get 1/2 cup butter
- Prepare 3/4 cup light brown sugar
- Take 2 tsp ground cinnamon
- Get 3/4 cup sweetened condensed milk
- Make ready Icing
- Take 1/2 cup butter
- Take 2 cup powdered sugar
- Make ready 1/2 cup whipping cream
- Prepare 1 tsp vanilla extract
It has a classic homemade cream cheese frosting that pairs so well. Cinnamon Roll Poke Cake starts with a boxed cake mix, topped with a deliciously sweetened cinnamon filling and topped with homemade cream cheese frosting! This is the same frosting I use on my RED VELVET CHEESECAKE CAKE and my FRESH STRAWBERRY CAKE. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
Steps to make Cinnamon Roll Poke Cake:
- Preheat Oven to 350°F. Grease a 9x13 cake pan.
- In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
- Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
- Allow cake to cool for about 10 minutes.
- While cake is cooling, melt butter in a bowl in the microwave
- Add brown sugar to melted butter and whisk to combine
- Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
- Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
- Poke holes in the warm cake with the end of a wooden spoon or something similar.
- Pour mixture over cake
- Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
- To make the icing, cream the butter
- Add 1 3/4 cup of powdered sugar and mix until smooth
- Add the whipping cream and vanilla and mix until combined
- Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
- Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
Prepare cake according to package directions. Pour batter into prepared pan and bake until a. Print this easy and delicious Cinnamon roll poke cake recipe below: Print. Cinnamon Roll Poke Cake Recipe is a yummy cake with lots of cinnamon and cream cheese icing. Enjoy everything you love about cinnamon rolls in an easy cake.
So that’s going to wrap this up for this exceptional food cinnamon roll poke cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
