Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajasthani papad sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajasthani Papad Sabzi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rajasthani Papad Sabzi is something which I have loved my whole life.
Rajasthani Papad Ki Sabzi Papad Ki Sabzi Recipe Popular Rajasthani Curry is famous papad sabzi all over in rajasthan. Papad ki sabzi is quick to make dish.
To begin with this particular recipe, we must prepare a few components. You can have rajasthani papad sabzi using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Papad Sabzi:
- Get 4 popadums (roasted), cut into pieces
- Get 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Take 2 tbsps oil
- Make ready 2 tbsps ghee
- Prepare 1 tsp tumeric powder
- Take 1 tsp coriander powder
- Get 1 tsp Kashmiri red chilli powder
- Make ready 1/4 cup tomato puree
- Prepare 250 gms yogurt
- Prepare 300 ml water
- Take 2 tbsps fresh fenugreek leaves, finely chopped
- Get 3 cloves garlic, finely chopped
- Take 1 green chilli, finely chopped
- Get 1/2 tsp ginger paste
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Today we have a quick and delicious gravy. Papad ki sabzi this is a traditional Rajasthani dish. Papad ki sabji is delicious and flavorful.
Steps to make Rajasthani Papad Sabzi:
- In a pan, add oil and ghee and heat on medium heat. To it, add cumin seeds and when the seeds crackle, add asafoetida, garlic, green chillies and ginger paste. Cook it for 2 minutes, stirring it.
- Add the tomato puree, tumeric powder, coriander powder, Kashmiri red chilli powder and fenugreek leaves, cook till the oil starts leaving the sides of the pan. Add water to it and bring it to boil. Then add yogurt to it and keep stirring so that the yogurt doesn't curdle. Cook it for 3 - 4 minutes, then add the roasted papad to it and let it simmer for 2 minutes. Take the pan off from the heat and serve immediately.
Papad ki sabji has a distinct flavor and easy to make. Serve hot with roti paratha or plain rice. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours. It is super quick and easy to make.
So that is going to wrap this up with this special food rajasthani papad sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
