Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, talhar mirch(kashmeri mirch) ki chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Talhar Mirch(kashmeri mirch) ki Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Talhar Mirch(kashmeri mirch) ki Chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have talhar mirch(kashmeri mirch) ki chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Talhar Mirch(kashmeri mirch) ki Chutney:
- Take 50 gm talhar mirch
- Prepare 1/2 cup tamarind pulp
- Make ready 4,5 garlic cloves
- Make ready 1 tsp brown sugar
- Get 1/2 tsp salt
- Prepare 1/4 tsp crush coriander
- Take 1/4 tsp crush cumin seed
Instructions to make Talhar Mirch(kashmeri mirch) ki Chutney:
- Remove the stik of chillies, wash and soak in warm water or venigar fo 5 mins.
- Now take out from water, add in blender,
- Now add,brown sugar,garlic cloves,salt,cumin,coriander…
- And tamarind pulp and blend well
- Talhar mirch ki chutney is ready,Try at your home,and enjoy.
- Note: if you need water for blending,just add 2 to 3 tbsp.
So that’s going to wrap it up with this special food talhar mirch(kashmeri mirch) ki chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
