Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Make ready 4 red, yellow or orange peppers
- Make ready 3 tablespoons cooking fat
- Make ready 2 cloves garlic, finely chopped
- Take 4 kale leaves, stems removed
- Make ready 450 minced beef
- Get 2 tablespoons tomato puree
- Get 1/4 teaspoon ground cumim
- Make ready 1/4 teaspoon chilli powder
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Prepare 150 g peeled winter squash (butternut, acorn..)
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Delicious stuffed peppers are made without rice.
Instructions to make Stuffed peppers:
- Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes
- In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion…
- …adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins.
- Add tomato purée to hold the mixture together.
- Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own.
These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Top stuffed peppers with remaining ¼ cup cheese; season with pepper.
So that’s going to wrap it up with this special food stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
