Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala cheese pakode. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Masala Cheese Pakode is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Masala Cheese Pakode is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have masala cheese pakode using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Cheese Pakode:
- Make ready 2 cups Maida
- Take 1 cheese cube grated
- Take 1 medium size onion chopped fine
- Take 1 ” ginger chopped fine
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander seeds crushed
- Take 1 tsp fennel seeds crushed
- Get 1/2 tsp Aamchur powder
- Take 1/2 tsp Chaat masala
- Take 1/2 tsp garam masala powder
- Take Sprigs coriander leaves
- Prepare Pinch Rock salt
- Take As needed Oil to fry
- Get Salt as per taste
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Steps to make Masala Cheese Pakode:
- In a wok heat oil, add chopped onions, fry for 2 mins, add chopped ginger and fry for 2-3 mins, add crushed fennel, coriander seeds, red chilli powder, Aamchur powder, Chaat masala, Rock Salt, salt, and mix very well. Set aside and cool
- In a bowl add Maida, salt, oil and adequate water to make a tight dough.
- When the onion mix is cooled down, add grated cheese and chopped coriander leaves. Set aside.
- Make Poori like with a rolling pin, sides should be thin. Add the filling in the centre and close the edges. Roll into a ball and set aside. Complete all and let it rest for 5-7 mins.
- With a rolling pin roll them all slowly. In a wok heat oil and deep fry
- Enjoy with a dip as I did with chilli garlic
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So that is going to wrap it up with this exceptional food masala cheese pakode recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
