Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy sauteed. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add bok choy, stirring to evenly coat. I just recently introduced Paul to Bok Choy. He had never even heard of it.
Bok Choy Sauteed is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bok Choy Sauteed is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauteed:
- Prepare 1 pound baby bok choy
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Get 1-1/2 teaspoon ground paprika
- Get 1-1/2 tablespoon extra virgin olive oil
- Get 1/2 teaspoon granulated garlic powder
Trim the ends then slice each bok choy in half lengthwise. Meanwhile cut the bok choy on the bias. Serve immediately when warm with toasted sesame seeds, black pepper, and salt. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. Heat the oil in a large skillet or saucepan over medium-low heat. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. Bok Choy is high in nutrients and low in carbohydrates. You can use regular bok choy instead of baby bok choy if you like, although I prefer the sweeter and more delicate flavor of baby bok choy.
So that is going to wrap it up with this exceptional food bok choy sauteed recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
