Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy macaroni au gratin with soy milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Macaroni au Gratin with Soy Milk is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Macaroni au Gratin with Soy Milk is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Easy Macaroni Gratin with Soy Milk. I love gratin, but I'm trying to avoid meat products.so I just used cheese. Easy Macaroni au Gratin with Soy Milk I just made this off the top of my head.
To get started with this recipe, we have to prepare a few components. You can have easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:
- Make ready 200 ml Soy milk
- Take 1 tbsp All-purpose flour
- Make ready 1 Consommé soup stock cube
- Make ready 1 can Canned corn
- Get 2 slice Bacon
- Make ready 1 Bouquet Garni (or bay leaf)
- Make ready 50 grams Macaroni
- Take 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)
I made a healthy version of macaroni gratin. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to.
Instructions to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions.
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
- Put the flour and the consommé cube into the frying pan.
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
- Add the macaroni!
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
- Pour it into a heat-resistant casserole dish!
- Cover the top with cheese! The more cheese you use, the more delicious it will be.
- Bake it in the oven until golden brown.
- Tada! Doesn't it look yummy?
Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time).
So that is going to wrap this up for this special food easy macaroni au gratin with soy milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
