Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, how to prepare madhurai special "mutton biryani". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to prepare Madhurai Special "Mutton Biryani" is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. How to prepare Madhurai Special "Mutton Biryani" is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Take 1/2 kg Mutton
- Take 1/2 kg Basmathi rice
- Get 125 gm Big onion
- Take 250 gm Tomatoes
- Make ready 4 Green chillies
- Prepare 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Take 1 Lemon
- Get 1/2 cup Yogurt
- Get 50 gm Ginger
- Prepare 50 gm Garlic
- Make ready 200 ml Oil
- Get 50 ml Ghee
- Prepare 2 1/2 tsp Garam masala
- Make ready 1 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Prepare As needed Salt
- Prepare 2 Black cardamom
- Get 2 Green cardamom
- Take 4 Cloves
- Take 2 Star anise
- Make ready 1 Cinnamon
- Prepare 2 Bay leaf
- Get 1 Black stone flower
- Prepare 2 Mace
Steps to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste.
Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside.
Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it.
Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle.
Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
So that’s going to wrap this up for this exceptional food how to prepare madhurai special "mutton biryani" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
