Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, talbeenah (barley porridge). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Talbeenah (Barley Porridge) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Talbeenah (Barley Porridge) is something that I have loved my entire life. They are nice and they look fantastic.
TALBEENAH (Barely Porridge): Talbeenah is a soothing broth made from ground barley that has many healing properties. The Merits of barley Barley is a good source of insoluble and soluble fiber. #Talbeenahrecipe #Recipes Here is one special recipe of Talbeenah (barley porridge) which has been recommended by our beloved Holy Prophet. Barley porridge is easy to make, although using the whole grain will need a longer cooking time.
To get started with this recipe, we have to first prepare a few components. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Talbeenah (Barley Porridge):
- Make ready 100 grms Jou (barley)
- Prepare 1 Litter Milk
- Take 1/2 cup jaggery
- Take 1/2 cup chopped Dates
- Get 1/2 tsp green cardemom powder
- Get Water as required (for soaking)
- Make ready Almonds (as required)
- Get 1 tbls cream
In the recipe here I have further added roasted. Commonly used to make barley porridge, Talbeenah is a hearty and beneficial dish in accordance with prophetic tradition. Can also be used for other general purposes. Talbeenah, an anti depressant is a unique porridge recommended by our Holy Prophet SAW.
Steps to make Talbeenah (Barley Porridge):
- First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame.
- Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready.
- Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan.
Dissolve the barley flour in two cups of milk. Make sure no lumps formed during dissolving. Barley is one of the five healthiest foods we tend not to eat. Put the milk in a pot on medium heat and throw in the barley flour. Use the finer particles of the flour.
So that’s going to wrap this up with this exceptional food talbeenah (barley porridge) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
