Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
After all, if we're making pan fried brussel sprouts with bacon, they'll taste way more bacon-y if you take advantage of the bacon grease. To do so, simply leave the bacon drippings in the pan after frying the bacon, then combine that with olive oil to make the perfect crispy fried brussel sprouts recipe. Brussels sprouts, Bacon, Mapple syrup, Walnuts, Salt & pepper benjamin.bykowski.
To begin with this particular recipe, we must prepare a few components. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Take 6 slice thick cut applewood bacon
- Get 5 cup brussel sprouts, halved
- Make ready 1 blood orange
- Take 1 salt and pepper to taste
It's quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy. Every bite is bursting with flavor! Add Brussels sprouts and toss to coat in the bacon grease.
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
For the Pan Fried Brussel Sprouts: In a large, deep sauté pan, bring the olive oil to medium-high heat and in the bacon cubes. Cook the bacon until they are very crispy and the bacon has rendered all of its fat. Remove the crispy bacon with a slotted spoon and drain on a paper towel-lined plate. In a pan, add vegetable oil and garlic over medium heat. Season with salt and pepper, to taste, and toss bacon back into pan.
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