Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mediterranean penne with eggplant, feta cheese and tomato is something which I’ve loved my entire life.
Great recipe for Mediterranean penne with eggplant, feta cheese and tomato. An extremely delicious, fast and easy dish that smells of the Mediterranean! Would you like any meat in the recipe?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Make ready 1/2 kg penne
- Take 1 medium-sized onion
- Prepare 2 cloves garlic
- Make ready 3-4 eggplants , diced
- Make ready 2 tomatoes, diced
- Get 1 tbsp tomato paste
- Prepare 1/2 cup white wine
- Make ready 150 g feta cheese
- Take oil
- Make ready salt
- Prepare pepper
- Get 1 little parsley
A perfect recipe toward the end of summer when the garden is bursting with tomatoes, fresh herbs and eggplant. If you are making this another time of year, choose bright red tomatoes such as those sold on the vine. Add tomatoes, garlic, vinegar and thyme. Appetizers, Savory Pies - Pites, Sides, Vegetarian Authentic Greek Spanakopita - Spinach and Feta Pie.
Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spoon the tomato-feta relish over the eggplant halves and serve immediately. Place the eggplant cut-side up in an oven proof baking dish in the middle of the oven. Remove to a serving platter and garnish with addition oregano leaves, if desired. The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.
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