Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy oats banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
Healthy Oats Banana Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Oats Banana Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Oats Banana Muffins:
- Make ready Dry ingredients
- Make ready 230 g (1 3/4 cup) oats flour
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp cinnamon powder
- Make ready Wet ingredients
- Prepare 3 ripe bananas
- Get 100 ml coconut oil
- Get 40 g honey
- Get 1 tsp vanilla extract
- Take 2 eggs, room temperature
- Get Others
- Prepare Raisins, walnuts, pecans, chocolate chips
This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. To make these muffins we blend up whole grain oats with Greek yogurt or milk, eggs, bananas and a few pantry staples. The combination delivers protein, fiber, and potassium—as well as some of the fats that toddlers need to grow—in an easy to eat format. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
Instructions to make Healthy Oats Banana Muffins:
- Add all of the dry ingredients into a bowl and mix well. Set aside.
- In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
- Add flour mixture into wet mixture and mix just until well combined.
- Scoop batter evenly into lined muffin tray of 12.
- Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
- Enjoy! :)
This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of. Healthy Banana Oat Muffins are made with Greek yogurt, skim milk, whole wheat flour, bananas, applesauce, and whole grain oats! These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or.
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