Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker turkey stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add all the above ingredients, except turkey to the slow cooker, stir to combine. This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. Slow Cooker Honey Mustard Turkey Stew Skinny Ms.
Slow Cooker Turkey Stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Turkey Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Turkey Stew:
- Prepare 800 g diced turkey
- Get 150 ml chicken stock
- Get 1 can chopped tomato
- Take 1 can butter beans
- Get 1 courgette, diced
- Get 2 heaped tbsp tomato puree
- Take 1 large onion, diced
- Make ready 4 garlic cloves, diced
- Get 4 medium mushrooms, sliced
- Make ready 2 medium carrots, sliced
- Get 1 tbsp paprika
- Make ready 1 tsp smoked paprika
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Prepare 2 tbsp chopped parsley
- Prepare to taste Salt
- Get to taste Ground black pepper
- Get 1 tbsp olive oil
- Get 3 celery stalks, chopped
- Make ready 2 tbsp lemon juice
- Make ready 2 tsp suger
Turn on high and sauté until leeks become translucent. Layer all vegetables in slow cooker. Add chicken broth and bring to a boil. Slow Cooker Hearty White Bean Stew.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
This recipe starts with browning the ground turkey in a skillet. That might dirty up an extra pan, but it's totally worth it. If you throw the entire chunk of raw ground turkey into the slow cooker, it cooks up as a large ball. It also doesn't develop as much flavor as it will if you cook it in advance. A recipe for turkey stew made in a crockpot or slow cooker.
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