Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pressure cooker pot roast beef fillet is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pressure cooker pot roast beef fillet is something which I’ve loved my entire life.
Open the cover of the pressure cooker. Add thyme, garlic, parsnip, carrots, turnips, potatoes and onions into the pot with the beef. Now put the lid back and place the pressure cooker on the stove again.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Take 1 small onion finely chopped
- Prepare 1/2 lemon, juice and zest
- Prepare 1 tbsp soft mustard
- Get 1/4 cup white wine
- Get olive oil for browning
- Prepare salt, pepper, oregano
If you seer the meat in your Instant Pot, make sure you remove the roast after steering and then add a small amount of liquid to the pan. Scrape the bottom of the pan to deglaze it before pressure cooking. After that, move the valve to the Venting option. Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm.
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Return juices to the pressure cooker. Place steamer rack in Instant Pot, then layer the browned beef on the steamer rack. Close lid, then turn Venting Knob to Sealing position. Place your roast beef into your Instant Pot. Seal the lid on your Instant Pot and close the vent to retain pressure.
So that’s going to wrap it up with this special food pressure cooker pot roast beef fillet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
