Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian lentil stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Lentil Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetarian Lentil Stew is something which I have loved my whole life. They are nice and they look fantastic.
How To Make Vegan Lentil Stew? Heat oil or water in a large saucepan over medium heat. Add lentils, tomatoes, tomato paste, carrots and potatoes, bay leaf and vegetable broth.
To get started with this recipe, we must prepare a few components. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lentil Stew:
- Get 250 g lentils, soaked overnight
- Prepare 1 onion
- Make ready 2 cloves garlic
- Get 2 medium potatoes
- Take 1 large carrot
- Prepare 1/2 stalk celery
- Make ready 1 Tbsp olive oil
- Prepare 1/2 tsp salt, plus more to taste
- Get 1/2 cup red wine
- Get 1-2 tomatoes, or 2 Tbsp tomato paste
- Prepare 1 Tbsp dry marjoram (you can also sub. other herbs)
- Make ready 1 tsp smoked paprika powder (or regular paprika)
- Take Water, enough cover lentils
Lentil Stew is a delicious, fulfilling vegetarian casserole made with brown lentils (whole masoor dal), vegetables (carrot, peas, onion, potato), herbs, and seasoning. I like to call it a fridge-forage stew made with leftover vegetables in the fridge and a few basic pantry staples. I've successfully (and easily) made half-batches of this Vegan Winter Lentil Stew as well. Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights.
Steps to make Vegetarian Lentil Stew:
- Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
- Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
- Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
- Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
- Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
- Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
- Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
- Serve on its own…
- Or my favorite, with Spätzle noodles!
This Hearty Lentil Stew is richly flavored and loaded with chunks of fresh vegetables. It's also quick and easy to pull together any night of the week. LENTIL STEW This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon, which makes this dish both. Ridiculously Easy Lentil and Vegetable Stew.
So that is going to wrap this up for this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
