Easiest Butter Chicken
Easiest Butter Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easiest butter chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easiest Butter Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easiest Butter Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easiest butter chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easiest Butter Chicken:
  1. Get 1 box exotic herbs and spice butter chicken
  2. Get 800 g chicken breast
  3. Make ready 1 tin chopped tomatoes or tomato puree (for a smoother curry)
  4. Get 1 large onion
  5. Make ready 125 ml fresh cream
  6. Make ready 3 tablespoons butter
  7. Get 2 tablespoons butter chicken curry spice mix
  8. Make ready 2 tablespoons tomato paste
  9. Prepare Optional cashew nuts and coriander leaves for garnish
  10. Get Serve with basmati rice or roti
Instructions to make Easiest Butter Chicken:
  1. Sauté onion in butter in the spice mix for about 4 minutes.
  2. Then add the chicken together with the tomato paste. Sauté this for about 5 minutes and then add the rest of the tomatoes.
  3. Simmer for 10 minutes and then add the cream.
  4. Serve sprinkled with chopped roasted cashews and coriander leaves on a bowl of steamed basmati rice or with a roti.

So that is going to wrap this up with this special food easiest butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!