Just Right Muffins
Just Right Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, just right muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning! Just Right Muffins These are delicious muffins, you can use Just Right cereal or find similar to add to your mixture. #MyCookbook. Run the spatula along the edges of the muffin and underneath to pop the muffins right out of the pan.

Just Right Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Just Right Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have just right muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Right Muffins:
  1. Make ready 1 cup Just Right cereal
  2. Prepare 1/2 cup smooth peanut butter
  3. Make ready 3/4 cup caster sugar
  4. Prepare 2 eggs
  5. Take 1 cup grated carrot
  6. Prepare 1 cup self-raising flour
  7. Prepare 1/2 cup milk
  8. Prepare 1 tspn cinnamon

I oiled and sugared the pan before putting prepared mix in. Made a nice sweet treat for a small household. Kellogg's® Just Right® is a blend of wholesome grains and has sultanas and apricot pieces that feels just right for the start of the day. It is high in whole grains and fibre, low in salt, has B vitamins and iron, so you know that you are giving yourself a nutritious breakfast cereal.

Steps to make Just Right Muffins:
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
  2. Combine all dry ingredients in a large bowl including grated carrot.
  3. Add peanut butter, eggs, milk in the centre of the mixture and slowly stir until the mixture is combined.
  4. Spoon mixture into prepared muffin pan.
  5. Place in the oven and cook for 25 minutes or until a skewer inserted in the centre of the muffin comes out clean.

Why not mix Kellogg's® Just Right® with your favourite creamy yoghurt - Yum! Many (many!) years ago I came up with the name Egg Muffins for these little little low-carb or Keto breakfast muffins baked in silicone muffin cups (affiliate link), and I think they're the perfect thing for a grab-and-go breakfast. The wet ingredients are mixed together in another bowl. Then, the two are mixed together just until combined. The right amount of liquid is used to achieve a dense muffin that isn't dry.

So that is going to wrap it up with this special food just right muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!