Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, manor house fruitcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Manor House Fruitcake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Manor House Fruitcake is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook manor house fruitcake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Manor House Fruitcake:
- Get 175 gm Butter, softened
- Take 75 gm soft Brown sugar, light or dark, your choice
- Prepare 100 gm caster sugar
- Get 3 eggs
- Get 225 gm self raising flour
- Prepare 200 gm mixed dried fruit
- Get 2 Tbsp lemon juice
- Take 4 Tbsp Demerara sugar
Fruit cakes freeze and defrost well. We used to buy them in for our catering business. I have some Manor house fruit cake here, nice cake. Yes you can freeze Manor House cake, In fact you can freeze almost any fruit cake.
Steps to make Manor House Fruitcake:
- Preheat oven to 180c, 170 fan, line a 7 inch round tin
- Cream butter, soft Brown and caster sugar until light and fluffy.
- Add lightly beaten eggs, one at a time mix well, if mixture separates add spoonful of flour.
- Fold in flour, then dried fruit, then lemon juice.
- Spoon into prepared tin, level top and sprinkle all over with Demerara sugar, lightly press into surface.
- Cook for 60 minutes, check after 40 minutes and cover with foil to prevent over-browning.
- Cake is cooked when skewer or toothpick comes out clean. (Hence the hole in the picture !)
- Allow to cool in tin for 5-10 minutes, turn out on to wire rack and allow to cool completely.
- Enjoy
- You can substitute just sultannas for the mixed dried fruit.
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