Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gorgonzola and blueberry triangle puffs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Notes: Puff pastry is typically packaged two sheets per box. Because the pastry is delicate, do not overload the toppings, and keep the dough cool (if it warms, the butter will melt and the pastry will lose its ability to puff). Photo: Annabelle Breakey; Styling: Robyn Valarik.
Gorgonzola and blueberry triangle puffs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gorgonzola and blueberry triangle puffs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gorgonzola and blueberry triangle puffs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gorgonzola and blueberry triangle puffs:
- Prepare Roll of Puff pastry
- Take Gorgonzola
- Take Blueberries
- Take Egg to glaze
Brush the outer edge of each pastry square with the egg wash. Distribute some of the rhubarb mixture in the center of each square of dough and fold the pastry over the fruit to form a triangle. Seal the edges with the tines of a fork. Combine the egg ans water in a small bowl.
Instructions to make Gorgonzola and blueberry triangle puffs:
- Cut pastry into squares, add some Gorgonzola in the middle.
- Add a couple of blueberries. Fold over one corner to make a triangle. Seal and glaze.
- Cook at 200 for about 15 mins. Enjoy with a glass of prosecco :)
EASY PUFF PASTRY BLUEBERRY TURNOVERS - These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze.. of blueberry filling onto the center of each square and fold each over by connecting two pointed corners into a triangle shape, press edges together to seal and use a fork to crimp edges. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. All fields required For more recipes using blueberries, please see my Blueberry Recipes Collection. For more recipes using cherries (dried or fresh) please see my Cherry Recipes Collection.
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