Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple self-made soup ramen (what's  ramen made of?). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil. It is important to know this basic structure.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple self-made soup Ramen (What's  Ramen made of?) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Make ready <for Soup >
  2. Get 600 g… Pork belly
  3. Get 40 g…Katsuobushi(Dried bonito flakes)
  4. Make ready 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Prepare <seasoning for 300cc soup(1 serving)>
  6. Make ready 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Get 2 tsp(10 cc)…Sesame oil
  8. Make ready <Topping1: Boiled pork soy sauce taste>
  9. Prepare 400 g… Boiled pork
  10. Get 1 Tbsp… Soy sauce
  11. Take <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Make ready 4 …eggs
  13. Take 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Get <other>
  15. Prepare 100 g…Ramen noodles for 1 serving (like thin)
  16. Make ready 2 sheets…Nori (Dried seaweed) for 1serving
  17. Prepare 1 Tbsp… Chopped onion for 1 serving(use to topping)

This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal. Ramen Soup is a Japanese dish. It is a kind of soup with large and long noodles and a very strong perfume stock.

Steps to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen.

Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping.

*Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil

It is important to know this basic structure. You can make your favorite ramen by combining each element freely.

  1. Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  2. Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator.
  3. Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator.
  4. Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter.
  5. Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions.
  6. Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there.
  7. Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl.
  8. It is completed by putting up the toppings! OISHIiiiiiiii!

You can find it with fish, beef, pork or chicken stock. And they often use soya sauce to add extra flavor to it. Anyway, my mom made Ramen Soup at home once and since then I keep asking for it! This ramen can be made without using a lot of ingredients. Please enjoy the fusion of the UMAMI of pork and dried bonito.

So that is going to wrap it up with this special food simple self-made soup ramen (what's  ramen made of?) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!