Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crab Masala is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crab Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Masala:
- Prepare Crab – 4 medium size cleaned
- Take 1 tsp Fennel Seeds –
- Take Onion – 1 large chopped finely
- Get Green Chilli – 2 slit
- Take Leaves Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Prepare Coriander Powder – 1 tblspn
- Get 1 Tomato
- Take 2 tsp Chilli Powder –
- Get 1/2 tsp Turmeric Powder –
- Get 2 tsp Garam Masala Powder –
- Get to taste Salt
- Get 4 tbls Oil
- Make ready Water – 1/2 cup to 1 cup
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds.
Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that’s going to wrap this up with this special food crab masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
