Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dalgona whipped coffee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dalgona Whipped Coffee is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dalgona Whipped Coffee is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dalgona whipped coffee using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dalgona Whipped Coffee:
- Take 2 tbsp instant coffee
- Prepare 2 tbsp hot water
- Get 2 tbsp white granulated sugar
- Prepare 1 cup milk
- Take cubes ice
Making this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too! Erythritol, allulose, or swerve work best. The recipe for dalgona whipped coffee can be traced back to South Korea. The coffee gets its name from a popular street toffee , and early posts of the whipped coffee originated in Korean.
Instructions to make Dalgona Whipped Coffee:
- In a bowl, combine instant coffee, hot water and white sugar. Using a hand mixer, whisk until frothy and thick. This may take around 5 minutes, more or less.
- Prepare a glass filled with ice and milk. Top with your whipped coffee. It is ideal to mix it first before drinking.
In India and Pakistan, whipped coffee has long been a popular home brew, known as phenti hui. In Greece, the frappé is dalgona's older, frothier sibling. And, more generally, there are versions. Whipped Coffee (Dalgona Coffee) is the BEST thing ever! You can make it hot or cold! by: Jessica in the Kitchen.
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