![Punjabi Beef And Spinach Curry

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my entire life.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Make ready 500 g Diced Beef
  2. Make ready 300 g Diced Onions
  3. Prepare 1 tbsp Garlic paste
  4. Prepare 1 tbsp Ginger paste
  5. Make ready 4 green chillies
  6. Get 200 g Spinach
  7. Prepare 3 tbsp Plain Yogurt
  8. Make ready 150 g chopped tomatoes (fresh or tinned)
  9. Get 1/4 tsp red chilli powder(optional)
  10. Make ready 1/2 cinnamon stick
  11. Prepare 1 black cardamom
  12. Make ready 2 cloves
  13. Prepare 2-3 bay leaves
  14. Prepare 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Prepare 1 tbsp Tumeric
  17. Take 3/4 tsp cumin powder
  18. Make ready 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Make ready 350 ml water
  21. Prepare to taste Salt
  22. Get 1/2 tsp Dry mango powder
  23. Get Chopped coriander for garnish
  24. Get 1 tbsp cream as desired (garnish)

Rich, fall-apart beef in a spicy homemade sauce with new potatoes, this Slow Cooked Beef Massaman Curry is perfect comfort food! With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger. Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry!

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no. First they make Punjabi chicken with spinach. Raan Gosht -Punjab Roasted Mutton Curry, close up. Food set oriental Indian cuisine.collage meat dish. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Saag Gosht Punjabi Beef Spinach Curry.

So that is going to wrap it up for this exceptional food punjabi beef and spinach curry

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