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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, andhra ghee roast with pumpkin chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Andhra Ghee roast with Pumpkin Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Andhra Ghee roast with Pumpkin Chutney is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook andhra ghee roast with pumpkin chutney using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Ghee roast with Pumpkin Chutney:

1. Get For Ghee Dosa :
2. Prepare 1 cup Urad Dal
3. Prepare 3 cups Idli Rice
4. Take 1 tablespoon Fenugreek Seeds
5. Take to taste Salt
6. Take 1 teaspoon brown Sugar
7. Make ready as needed Water
8. Take 1/4 cup Ghee
9. Make ready For Pumpkin Chutney:
10. Take 1 cup Pumpkin chopped
11. Take 7 Shallots
12. Get 1/4 cup Fresh Coconut grated
13. Get to taste Salt
14. Take 4 Red dried chilies
15. Make ready 2 tablespoons Urad Dal
16. Prepare 1 Tablespoon ChanaDal
17. Make ready 1 tablespoon Oil
18. Prepare 1 big pinch Hing / asafoetida
19. Get as needed Water to sprinkle
20. Prepare 1/4 cup Water required to grind

Instructions to make Andhra Ghee roast with Pumpkin Chutney:

1. Soak 1 cup urad dal for 3 hours, grind to a smooth paste. Soak tablespoon fenugreek seeds. Grind. - Soak 3 cups idli rice for 5 hours and grind to a lightly coarse batter. Mix both batters. Ferment. - Fermented batter ready. - Add salt as required. Mix and keep aside.
2. Let’s prepare Pumpkin chutney. Heat 1 tablespoon oil in a pan. Fry 2 tablespoons urad dal, - 1 tablespoon Chanadal, 4 dried red chillies. Fry until dal turns golden releasing pleasant aroma. Add hing a big pinch. - Now add fresh grated coconut 1/4 cup. Fry till rawness leaves.
3. Add 7 shallots and 1 cup chopped pumpkin pieces. Sauté till rawness leaves. Don’t turn brown. Sprinkle little water. Once sautéed well, remove from the heat. Cool down the mixture. - Add required salt.
4. Now transfer the cooled content to a blender. By adding required water, grind to a smooth chutney. Andhra’s traditional Pumpkin Chutney ready.
5. Now heat a iron tawa to smoking point. Reduce the flame. Add 1 teaspoon brown sugar to the dosa batter. Mix well. Pour 1.5 ladle batter and spread to a thin large dosa (to the tawa’s size).
6. Spread a tablespoon ghee throughout the dosa. Smear ghee on the sides too for a crispy dosa. Once the lower side turns reddish brown, make a incision from centre with a knife as shown.
7. Now fold the dosa to a cone shape. Andhra special ghee dosa is ready.
8. Comfort food Andhra Ghee dosa with Pumpkin chutney is ready.

So that’s going to wrap this up for this special food andhra ghee roast with pumpkin chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!