Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine steaks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aubergine Steaks is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aubergine Steaks is something which I’ve loved my whole life.
Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food. Grilled Aubergine Steaks with Miso and Honey.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Steaks:
- Take 1 Aubergines/Eggplants Halved and Wedged,
- Take Pinch Sea Salt,
- Get Canola / Peanut / Vegetable Oil, For Cooking
- Take 1 Red Onion Thinly Sliced,
- Prepare Pinch Black Pepper,
- Get 3 Cloves Garlic Finely Minced,
- Prepare 1.5 TBSP Balsamic Vinegar,
- Make ready 1.5 TBSP Soy Sauce,
- Take 1.5 TBSP Maple Syrup,
- Get 1 TSP English Mustard,
- Take 120 g Water,
- Make ready Pinch Nori Flakes,
- Make ready 1 TSP Liquid Smoke,
- Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
- Prepare Parsley, For Garnishing
- Prepare Red Chili Thinly Sliced, For Garnishing
- Get Cauliflower Couscous, 2 Servings
Serve steaks with the aubergine and top with koriander. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Add all the aubergine to the slow cooker and stir well.
Steps to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Zwiebeln, Knoblauch und Aubergine im Öl gut anbraten, mit Sahne ablöschen und mit köcheln lassen. Abschmecken mit Brühe und Gewürzen, Zitronensaft hinzugeben, kurz aufkochen lassen und alles in. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that is going to wrap it up for this special food aubergine steaks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
