Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind juice/lemon tsamiya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tsamiya/tamarind, sugar, barkono, bushasshiyar citta, danyar citta/ginger, kaninfari/cloves, ruwa, kankara. Saeki zuba ruwa dae dae yadda kike so. Tamarind juice/lemon tsamiya. tamarind (sabon tsamiya me haske), Ginger,cloves,pineapple, mint,lemon grass,yellow food colour,, Crushed ice,flavour, sugar,oranges.
Tamarind juice/lemon tsamiya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tamarind juice/lemon tsamiya is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tamarind juice/lemon tsamiya using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind juice/lemon tsamiya:
- Make ready Tsamiya/tamarind
- Prepare Sugar
- Prepare Barkono
- Prepare Bushasshiyar Citta
- Take Danyar Citta/ginger
- Make ready Kaninfari/cloves
- Take Ruwa
- Get Kankara
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. The best tamarind substitutes are pomegranate molasses, & mango powder. The sourness of lemon juice & the sweetness of sugar is a If you have to substitute one tablespoon of tamarind, use half a tablespoon of lemon or lime juice with half a tablespoon of sugar.
Instructions to make Tamarind juice/lemon tsamiya:
- Da farko ki wanke tsamiyar
- Sae ki zuba sugar,Citta,kaninfari da barkono kamar guda 4
- Saeki zuba ruwa dae dae yadda kike so
- Sae ki dora akan wuta
- Sae ki rufe ki bari ya dahu sosae ki zuba danyar cittarki
- Nan gashi y dahu
- Sae ki sauke ki tace kisa kankara ko kisa a fridge yayi sanyi then enjoy.
The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw The health benefits of tamarind juice are many. It is rich in vitamin C, vitamin B, carotenes, antioxidants and minerals like potassium and magnesium. Kunu Tsamiya is kunu made from grain and flavored with tamarind. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with nutrients in all their goodness.
So that’s going to wrap it up for this exceptional food tamarind juice/lemon tsamiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
