Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot yogurt dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot yogurt dip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot yogurt dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! For more recipes check the Yeo Valley Youtube channel or go to www.yeovalley.co.uk. This dip combines perfectly the taste of beetroots and greek yogurt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot yogurt dip:
- Prepare 4 raw beetroot
- Make ready 1-2 garlic cloves, peeled and crushed
- Prepare 4 tbsp Greek yogurt
- Make ready 4 tbsp extra virgin olive oil
- Make ready Juice of 1/2 lemon - add some lemon zest too if you want
- Prepare 2-3 tbsp fresh dill, chopped finely
- Make ready 1-2 tbsp apple cider vinegar
- Prepare feta
- Prepare seasalt
- Get handful walnuts to garnish
Plus, it's also a vibrant addition to your holiday entertaining menu. Beet Boondi Yoghurt Dip Recipe, Beetroot Dip, Roasted Beetroot Falafel These Roasted Beet Falafels are totally delicious and are packed with healthy goodness and full of. Photo "Beetroot and yogurt dip" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Beetroot yogurt dip:
- Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
- When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
- In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
- Add some feta - around a handful. And fold that through.
- Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋
Beets are antioxidant-rich and Greek yogurt provides protein. And in addition to flavor, this dip has a colorful hue that will brighten up any. Easy Beet Dip made with yogurt and mayonnaise makes a wonderful snack for parties. I have heard many times that beetroot is on top of healthy foods. It is said that beetroot protects our body from.
So that is going to wrap this up for this special food beetroot yogurt dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
