Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple & cocoa cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Apple & Cocoa Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apple & Cocoa Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Prepare 1 & 1/3 cups Self Raising Flour
- Make ready 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-carb Soda
- Get 2/3 cup Brown Sugar
- Prepare 1/2 cup Sultanas
- Prepare 2 Eggs
- Prepare 100 ml Canora Oil or 125 g Melted Butter
- Prepare Nuts for topping *optional
Instructions to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap it up for this special food apple & cocoa cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
