Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sookhe aloo baingan sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sookhe aloo baingan sabzi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sookhe aloo baingan sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I. Aloo baingan sabzi recipe - quick and easy to make dry curry made with potatoes and eggplants.
To get started with this particular recipe, we have to first prepare a few components. You can have sookhe aloo baingan sabzi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sookhe aloo baingan sabzi:
- Make ready 250 gms small brinjal
- Make ready 3-4 medium sized potato
- Take 1 tbsp salt
- Make ready 1/2 tbsp red chilli
- Prepare 1/2 tbsp amchoor/chat masala
- Take 1/4 tbsp haldi powder
- Take 1/4 tbsp garam masala
The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make, this everyday subzi is simply too delicious when served hot with fluffy phulkas and a cup of soothing raita. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. The tadka of mustard seeds, fenugreek and.
Steps to make Sookhe aloo baingan sabzi:
- Wash it properly and let them dry or wipe off with clothes.
- Add all dry masala in katori mix well. Slit all the brinjals. In + cut.
- Stuff dry masala in cut and keep it aside.
- Cut the potatoes lengthwise and saute them separately. Till it became half tender. Make it in nonstick pan as it is zero oil recipe
- Now add stuffed brinjals add half a cup of water. Cover it cook until both became soft. Serve hot as a side dish with chapati.
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it gets readied in less. Paka Kela ki Sabzi Recipe (Gujarati Jain Recipe). Gujarati Palak Dhokla Recipe (Steamed Spinach Lentil Cakes).
So that is going to wrap it up with this exceptional food sookhe aloo baingan sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
