Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, neichour (kerala ghee rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast. It is the Jeerakasala rice, a small grain.
Neichour (kerala ghee rice) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Neichour (kerala ghee rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have neichour (kerala ghee rice) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Neichour (kerala ghee rice):
- Prepare 1 bowl basmati rice cooked
- Take 2 big spoon ghee
- Take salt as per taste
- Prepare 1 spoon red chilli powder
- Make ready 10 nos almond rosted
- Make ready 10 nos kismiss rosted
- Prepare 6 cloves
- Make ready 1 tej patta
- Get 1 spoon ginger garlic paste
- Take cabbage or onion rings
- Prepare 1/2 bowl peas
It goes well with spicy nonveg/veg curry. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes. This is a very simple recipe and takes your simple meal to a different level.
Steps to make Neichour (kerala ghee rice):
- First soak the rice for half an hour and cooked in a deep pan.put it in side.
- Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown.
- Now add cloves and tej patta saute for two minutes.
- Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well.
- Now add rice and cook for two minutes.add some water if needed.
- Now switch off the gas.
- Garnish with peas,kissmis,almonds and serve hot ghee rice.
- Serve with any curry.
- Enjoy
Rather than having plain steamed rice, some more work and you get a fragrant and delicious rice that goes with any dal. Hi friends welcome to Anu's Kitchen. Today I am sharing the recipe of Kerala Style Ghee Rice or Neychoru. This Ghee Rice recipe in Malayalam is simple,easy to. The most delectable and aromatic cooked Rice, which goes well with Chicken curry or Mutton curry.
So that’s going to wrap this up with this exceptional food neichour (kerala ghee rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
