Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Prepare Half a cucumber Sliced
- Get 1/4 Aubergine chopped
- Prepare 1/4 Red onion sliced
- Make ready And a few black olives
- Prepare 1/2 Sweet Pepper cut into strips
- Make ready 1/4 cup Balsamic Vinegar
- Get 2 tbls Lime juice
- Make ready 1 little salt and Pepper
Steps to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that’s going to wrap it up for this exceptional food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
