Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese sweet corn and cabbage soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese sweet corn and cabbage soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Sweet corn makes the soup really sweet but if you want a more distinct cabbage taste rather than corn taste, you may omit the corn or reduce it from one to half a corn cob. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup. The Chinese prefers to thicken soup with starchy powders made from grains or tubers.
To get started with this recipe, we must first prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese sweet corn and cabbage soup:
- Prepare 500 gm cabbage
- Prepare 2 handful sweet corn (kernels peeled, save the cob)
- Prepare as needed (Vegetables stock)
- Take 100 gm shitake Mushrooms(rough chop)
- Make ready 100 gm yellow onions (diced)
- Prepare 50 gm chinese calery(rough chop, stems and leaves separated)
- Take 30 gm garlic (rough chop)
- Take 100 gm reddish (rough chop)
- Prepare 100 gm carrot(rough chop)
- Get 3-4 tbsn cooking oil
- Get As needed water (6-8cup)
- Prepare (Seasoning)
- Make ready 1/2 tsp black pepper
- Take As needed salt(1.5tbsn)
Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home. Perfect timing for this recipe as I just picked up fresh sweet corn and peas!
Instructions to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
- After that discard the cobs add chinese celery leaves and serve.
- To gate a more potent soup, countinue cooking for another 30 minutes.
This soup took no time to. Actually I have made sweet corn soup before but it never turned out that good and so I had to wait You can use other veggies here like cabbage, mushrooms, french beans. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
So that’s going to wrap it up with this exceptional food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
