Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chill in water, cut into bite-sized pieces, then drain the excess water. Tarako is plain, salted sacks of pollock or cod roe. The tiny roe are packed tightly together and encased in a very thin membrane.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Take 1/4 to 1/3 bunch Spinach
- Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Make ready 1/2 tbsp Sake
It can also be served with alcoholic drinks or incorporated into dishes like bokkeum-bap (fried rice) and even pizza! If you want an ordinary salted cod roe, then tarako is what you should use. For a more flavorful cod roe, there's mentaiko. In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
Add the spinach and salt to taste. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Tarako is salted cod roe and eaten both as is or cooked.
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