Aubergine and potato curry
Aubergine and potato curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine and potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.

Aubergine and potato curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Aubergine and potato curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine and potato curry:
  1. Prepare Mixed spices like star anise and garam masala
  2. Prepare Potatoes
  3. Take Beef or chicken
  4. Prepare Coconut milk
  5. Take Peppers
  6. Get Chillies
  7. Make ready Aubergine

What if I have added too much chilli? Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.

Instructions to make Aubergine and potato curry:
  1. Find the spices combo that you like. Warm them in a dry pan to release oils.
  2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
  3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.

The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry.

So that’s going to wrap this up for this special food aubergine and potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!