Sliced beef udon
Sliced beef udon

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sliced beef udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

Sliced beef udon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sliced beef udon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Get For the broth:
  2. Prepare 400 gr Marrow bone
  3. Get Ginger (thinly sliced)
  4. Make ready 1 cloves garlic (thinly sliced)
  5. Make ready 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Make ready 3 tbsp soy sauce
  8. Get 2 tbsp sesame oil
  9. Make ready 2 tbsp mirin
  10. Take 1/2 red paprika (sliced)
  11. Make ready Salt
  12. Get For Topping:
  13. Make ready 350 gr rib eye steak (thinly sliced)
  14. Make ready 1/2 onion (thinly sliced)
  15. Get 1 tbsp miso paste
  16. Make ready 2 tbsp Sesame oil
  17. Make ready 2 tbsp soy sauce
  18. Take 2 tbsp Mirin
  19. Take 1/2 tsp black pepper
  20. Make ready 1 1/2 tsp brown sugar
  21. Prepare Salt
  22. Make ready 2 Eggs
  23. Get 1 Spring onion, only the green parts (thinly slice)
  24. Take 400 gr Udon noodles

A running egg will also make the soup more tasty. The savory rich broth, the chewy udon noodles, and marinated thin-sliced beef make this Beef Udon my quick ultimate comfort dish to warm my day. It has been raining cats and dogs here lately. What is more comforting than a bowl of soup in this cold day.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Something about wrapping your hands around a warm of delicious comfort says it all. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed. Cut sliced beef into large pieces.

So that is going to wrap it up with this exceptional food sliced beef udon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!