Coleslaw
Coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Coleslaw Recipes. Read Customer Reviews & Find Best Sellers. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets..

Coleslaw is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coleslaw using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Take 1 packages classic coleslaw
  2. Make ready 2 tbsp vinegar
  3. Make ready 1/3 cup sugar
  4. Prepare 1 cup hellman's mayonnaise

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

Instructions to make Coleslaw:
  1. Rinse coleslaw in cold water and dump into a large bowl
  2. Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
  3. Add to the slaw mixture and mix well.
  4. Place lid on the bowl and place in the refrigerator to allow the flavors to meld together.
  5. Let rest for about an hour, the longer it sets the better it tastes.

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck.

So that is going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!