Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy lemon tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Lemon Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Lemon Tart is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Tart:
- Take 1 Frozen Sweet Fran/Pie Base *about 22cm
- Take or
- Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Prepare <Lemon Filling>
- Take 3 Eggs
- Get 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Take 1 tablespoon Corn Starch OR Plain Flour
- Get Juice of 1 large Lemons *about 1/3 cup
- Prepare Zest of 1 Lemon
- Take 60 g Butter *cut into small cubes
Steps to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
So that’s going to wrap this up with this exceptional food easy lemon tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
