Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread and butter pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bread and butter pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread and butter pudding is something that I’ve loved my whole life.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
To get started with this particular recipe, we must prepare a few components. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread and butter pudding:
- Take 25 g butter (or enough to butter all the bread)
- Get 10 slices white bread
- Get 50 g raisins
- Get 2 tsp cinnamon powder
- Prepare 2 eggs
- Take 350 ml full fat milk
- Get 50 ml double cream
- Get 30 g granulated sugar
A classic comfort dessert, it's custardy on the inside, golden This is Bread and Butter Pudding as we know it here in Australia, a classic English dessert. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser.
Instructions to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
This is English BREAD Pudding!!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten warm. This recipe is a classic Bread & Butter pudding. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding.
So that is going to wrap it up with this special food bread and butter pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
