Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vangibhath (brinjal rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vangibhath (Brinjal Rice) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vangibhath (Brinjal Rice) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Prepare 1 tbsp Gingelly oil
- Get 1 Bowl Cooked rice
- Make ready 3/4 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Prepare 1 Dried red chilli
- Get 1 Slit Green chilli
- Prepare 10 Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Take 250 gm Brinjal cut into pieces
- Take 2 tbsp Peanuts
- Prepare 1/4 cup Tamarind extract
- Get 2 tbsp Vangibhath powder
- Take 1/4 tsp Jaggery
- Prepare As needed Salt
- Get To garnish Coriander
- Get Vangibhath powder:
- Get 1 tsp Gingelly oil
- Make ready 3 Kashmiri red chilli
- Prepare 1 tsp Urad dal
- Take 1 tsp Chana dal
- Get 1/4 tsp Methi seeds
- Make ready 1 tsp Coriander seeds
- Take 3/4 tsp Poppy seeds
- Make ready 1/2 tsp Sesame seeds
- Take 1 inch Cinnamon
- Make ready 3 Cardamom
- Take 3 Cloves
- Make ready 1 tbsp desiccated Coconut
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
So that is going to wrap it up with this special food vangibhath (brinjal rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
