Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anjeer (figs) halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Anjeer (figs) halwa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Anjeer (figs) halwa is something that I have loved my entire life. They’re fine and they look fantastic.
Anjeer halwa is a perfect way to start and wrap up the holiday season. The desert is made from dried figs and MILKMAID Pure Ghee. The Anjeer Halwa recipe by Milkmaid also includes tons of.
To begin with this recipe, we have to first prepare a few ingredients. You can have anjeer (figs) halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer (figs) halwa:
- Make ready 250 gms dried figs (anjeer)
- Prepare 3/4 cup sugar (adjust according to sweet preference as dried figs are sweet)
- Get 1/2 cup blanched almond, powdered
- Take 4 tablespoons milk powder
- Take 1/4 cup milk
- Prepare 1 teaspoon cardamom powder
- Take Few drops rose essence
- Get 2 tablespoons slivered almonds
Anjeer Halwa Recipe, How To Make Anjeer Halwa Recipe. Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits. Planning to post some Indian sweets recipe to celebrate this. So I ended with mithai recipe, fig fruit halwa.
Steps to make Anjeer (figs) halwa:
- Soak dried figs in hot water for 4-5 hours. - In a mixie jar, add figs and grind using little water. - Heat 4 tablespoons ghee and add the paste to it. - fry until the raw smell is gone. Keep the flame in medium to avoid burning. - add sugar and mix. Adding sugar thins down the halwa. - cook for 4-5 mins and add the almond powder. - mix well. Add milk powder, cardamom powder, rose essence and almonds.
- Mix it all well and serve when it’s hot or warm the halwa before serving. - the halwa gets thicker as it cools down. So just warm it for a few mins before serving.
- Video Recipe - https://youtu.be/cKHRja_WBQQ
Anjeer Halwa is a rich and mouthwatering halwa recipe with the dried figs or Anjeer cooked with sugar and mawa. Anjeer Halwa Recipe or the Dried Fig Halwa Recipe. An easy and tasty dessert which is not only easy to make, but nutritious as well. This is the kind of dessert that will leave you satisfied and without any. Be the first to review this recipe.
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