Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken haleem. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils. How to make Chicken Haleem Recipe by Lively Cooking Step by Step Video Recipe in Urdu/Hindi. Traditional Hyderabadi Haleem uses much more.
Chicken Haleem is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Haleem is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken haleem using 25 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Haleem:
- Make ready 1 cup whole Wheat
- Take 1/2 cup split Bengal gram (Chana dal)
- Prepare 1/2 cup Moong dal(split green gram)
- Make ready 1/2 cup Masoor dal (split red gram)
- Take 1/4 th cup Urad dal (split black gram)
- Get 2 tsp Turmeric powder(for dal)
- Take 1 tsp Salt(for dal)
- Make ready 1/2 kg boneless chicken pieces
- Take 2 big chopped tomatoes
- Take 2 big chopped onions
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp garam masala powder
- Take 1/2 tsp Turmeric powder(for chicken)
- Prepare 2 tbsp Red chilli powder
- Take 1/2 tsp fennel(sauf) powder
- Get 2 tablespoon Ginger-garlic paste
- Take 1/2 tsp salt(for chicken)
- Take 1 tbsp chopped green chillies
- Prepare 1 cup yogurt
- Get 1/2 cup Cooking oil
- Make ready 1 glass chicken stalk
- Make ready 2 Bay leaves
- Get 1 cup chopped Coriander & Mint leaves
- Make ready 3 big onions thinly sliced for deep fry(onion beresta)
- Prepare Some mint leaves for garnishing
Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
Steps to make Chicken Haleem:
- Wash and soak wheat and grams(dals) separately for 4-5 hours or overnight.
- Drain wheat and dals. Take a big saucepan.
- Add 3-4 litre of water and bring to heat.
- Add wheat and grams,cover and cook in medium low heat till gram and wheat become soft. It will take about an hour or 1+1/2 hour
- Add 1 tsp of salt and 1 tbsp of Turmeric powder. Mix well. Cover and cook now in very low flame for another hour.
- In the meantime prepare the chicken.
- Heat oil in a pan. Add bay leaves and chopped onion and saute till light golden brown.
- Add ginger-garlic paste and stir for few seconds.
- Add chopped tomatoes and chopped green chillies. Cook for 3-4 minutes.
- Now add the boneless chicken pieces and saute for 3-4 minutes.
- Add salt and spices (red chilli powder, turmeric powder,coriander powder, fennel powder, garam masala powder).
- Add yoghurt and fry in medium heat till oil separates.
- Add chicken stalk, give it a mix. Cover and cook for about 10 minutes in medium heat.
- Now the very important part of haleem recipe starts.
- Take a flat wooden ladle, uncover the chicken curry and try to press the chicken pieces, mash them & whisk.
- Do the process patiently so that the chicken pieces minced nicely. Don't switch off the flame. Keep in very low flame.
- You can do this process in food processor also. But if you do with a ladle the haleem will taste better. So give enough time to make authentic haleem.
- Now check the gram-wheat mixture that is cooking in another stove.
- Also whisk and mash dal and wheat with the ladle for about 15 minutes.
- The mixture should be silky smooth in consistency.
- Next add the prepared minced chicken to the dal mixture.
- Mix and whisk again with the ladle in medium heat for about 10-15 minutes.
- Keep in very low flame and make fried onion now.
- For fried onion deep fry the sliced onions till golden brown and crisp.
- Keep some fried onion for garnishing and rest mix with the haleem. Be generous in adding fried onion.
- Add chopped coriander-mint leaves and mix.
- Check the seasoning and remove from heat.
- Take out in a big serving bowl or small individual bowls. Garnish with fried onions, mint leaves and serve. You can also garnish with some julienne ginger.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Haleem is a Mughlai recipe popular in Hyderabad. Haleem is usually made from lamb/mutton with This recipe of the Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along. Previous Post:Chicken Malai Boti Tikka Sticks Recipe. Khunsa on Halwa Puri Wali Chicken Tikki/Pura Recipe.
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