Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare 6 Bell Peppers
- Get 1/2-1 pound chorizo
- Get 1 small potato (optional)
- Make ready 1 small onion
- Get 4 cloves minced garlic
- Make ready To taste salt & pepper
- Prepare 1 tbspn Worcestershire sauce
- Prepare 1 bushel cilantro
- Take 1/2 cup sliced basil
- Get 1 can black or red beans
- Prepare 1 can hot rotel (or equivalent)
- Prepare 1/2 cup rice
- Take 1/2 cup Habanero Jack Shredded cheese
- Take 1 1/4 cup Mexican Blend Shredded cheese
Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. Kosher salt and freshly ground black pepper.
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Instead of ground beef, each stuffed pepper uses soyrizo, a chorizo sausage imitation. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version!
So that’s going to wrap it up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
