Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mysore masala dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before..mysore dosa mysore masala dose with detailed photo and video recipe. a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka.
Mysore Masala Dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mysore Masala Dosa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mysore masala dosa using 37 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Masala Dosa:
- Take For Dosa
- Make ready 3 cup Sonamasoori rice
- Get 1 cup whole Urad dal
- Make ready 2 tbsp Channa dal
- Make ready 2 tbsp Toor dal
- Make ready 1/2 tsp Methi seeds
- Prepare 1 cup thin Poha
- Make ready As needed Salt
- Make ready As needed Oil
- Take For Masala:
- Prepare 3 Potatoes boiled and cubed
- Make ready 2 tsp Coconut oil
- Make ready 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Get 1 tsp Channa dal
- Prepare 1/2 tsp Urad dal
- Get pinch Hing
- Make ready 1 dried Red chilli
- Get leaves Few Curry
- Take 1 Onion sliced thinly
- Make ready 1 Green chilli finely chopped
- Get 1 tbsp Ginger chopped finely
- Make ready 1/2 tsp Turmeric
- Get As needed Salt
- Make ready 3 tbsp Coriander finely chopped
- Make ready 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Take 2 tsp Oil
- Make ready 2 tbsp Channa dal
- Make ready 1 inch Ginger chopped
- Make ready 3 clove Garlic chopped
- Get 1/2 onion finely chopped
- Prepare 3 kashmiri red chilli
- Prepare 2 Red chilli
- Make ready 1/4 tsp Turmeric
- Make ready As needed Salt
- Prepare 1/4 cup Water
I always look forward to my visits down South to savor the flavor of this Karnataka. Soak all the ingredients except semolina for about four hours. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa.
Steps to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. The dosas in the Mysore/Bangalore area are different from other parts of South India. Rawa masala dosa is different in taste also. I think each of those are different in taste.
So that is going to wrap this up for this exceptional food mysore masala dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
