Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, louvi with lahana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Louvi with lahana is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Louvi with lahana is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Louvi with lahana:
- Take 2 cups dried black-eyed beans
- Take 4 bunches chard
- Make ready salt, pepper
- Take olive oil for serving
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Instructions to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
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