Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mae's bread and butter pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mae's Bread and Butter Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mae's Bread and Butter Pudding is something that I have loved my entire life.
Everybody loves a good bread and butter pudding. There's lots of ways of making bread and butter pudding. The most basic pudding is quite simple to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Make ready 7 slices thick sliced white bread, crusts removed
- Prepare butter for spreading
- Prepare 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Make ready zest 1 orange (optional)
- Make ready 3 large eggs and 1 extra large egg yolk
- Make ready 50 g caster sugar
- Make ready 120 ml double cream
- Get 1 sp vanilla extract
- Get 1 tsp cinnamon
- Take 300 ml milk - we used whole for a creamy custard but you could use semi
- Make ready 2 tbsp light brown soft sugar
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread butter pudding recipe with step by step photos - a baked pudding recipe made with whole wheat bread, butter and eggless custard sauce. i have also shared steamed no-bake Recipe of eggless caramel bread pudding.
Instructions to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
The eggless custard is easy to make and this recipe can be used as a custard base for any recipe that involves custard. No custard powder is added to prepare the custard. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.
So that’s going to wrap it up for this special food mae's bread and butter pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
