Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ghee shakkar roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee Shakkar Roti is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ghee Shakkar Roti is something that I’ve loved my whole life. They’re nice and they look wonderful.
We are a bunch of Food Lovers. A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers - roll some in a hot chapati and it's heavenly!
To begin with this recipe, we must first prepare a few ingredients. You can have ghee shakkar roti using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Shakkar Roti:
- Take 1 cup Wheat flour
- Prepare 1 tbsp Oil
- Make ready 1/8 tsp Salt
- Make ready 4 tbsp Ghee
- Prepare 6 tbsp Sugar
- Make ready 1/4 cup chopped Almonds
- Make ready 1/4 cup chopped Cashewnuts
- Take As required Water for kneading
PUBLISHER Maktaba Jamia Limited, New Delhi. Ghee Shakkar by Mohammad Shafiuddin Nayyar. this lunch box. having said that he does not prefer the other version of sweet shakkar para where it is soaked in sugar syrup. it is too sweet for him and he likes it to be a subtle snack than a sweet dish. Read writing from ghee_shakkar on Medium. Every day, ghee_shakkar and thousands of other voices read, write, and share important stories on Medium.
Instructions to make Ghee Shakkar Roti:
- Knead a smooth dough using the above mentioned ingredients under it. Cover and keep aside for 5 minutes. Make rotis as usual smearing them with ghee.
- Sprinkle sugar on top and add chopped nuts of your choice. Relish this for breakfast, brunch or as an after school snack. This is not only a favourite of every Hyderabadi child but is also loved by the adults as well. Enjoy!
If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy. You can also use soft butter or oil as substitute but, ghee imparts a beautiful flavor. Shakkar Para (Shankarpali) Recipe (with Step by Step Photos). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Shakkar Pare Shakkarpare Shankar Pale Sweet. Shankarpali recipe or Shakkar Pare is Maharashtrian snack.
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