Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dhaba style chana dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lets try chana Daal (Dhaba Style) today. Chana Dal Dhaba Style Pakistani Food Recipe (With Video) It is a good option for dinner or lunch. It is short cooking time and flavor.
Dhaba style chana dal is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dhaba style chana dal is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dhaba style chana dal using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style chana dal:
- Take Chana dal 1.1/2 cup
- Make ready 1 tbsp Adrak lehsan paste
- Get 3 Hari mirch chopped
- Make ready 1 tsp Haldi powder
- Prepare Namak as required
- Prepare 1 tbsp Zeera
- Make ready 1 tbsp Kuti Lal mirch
- Take Oil as required
- Prepare Piyaz slice 1/2
- Make ready Hari mirch slice 2
It is very popular on the road side dhabas in North India and is prepared with the mixture of many dals. The Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious dish fast and easily without spending much time in the kitchen during the hot summer days. Dal palak is very famous in north Indian recipe and a speciality of the road side dhabas too. Serve Dhaba Style Dal Palak with Steamed Rice or phulkas and Sindhi Karela Bhaji for lunch or dinner.
Instructions to make Dhaba style chana dal:
- Sab se phly chany ki dal ko boil hony rakh dain or ussi pani main Adrak lehsan ki paste dhal dain or namak. Haldi. Hari mirch dhal ke boil hony dain. Itna boil karin ke pani hushk Ho jai. Or dal gal jai.
- Ab pani hushk Ho jai to dal ko thora thora mash kar lain.
- Ab tarka bana lain. Pan main oil dhal ke phly piyaz fry Kar ke nikal lain. Ab ussi oil main zeera dhal dain or hari mirch slice wali dhal dain or sath hi kutti Lal mirch dhal dain. Jaldi se hila lain chula band karin or fry piyaz dhal ke tarka mix karin or dhal main dhal dain.
- Ab dal ko achi tarhan se mix karin. Delicious chana dal ready enjoy. Apni mari se decorat kar ke serve karin.
How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes. Here we have prepared a Dhaba's version of Palak Dal. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not.
So that’s going to wrap it up with this special food dhaba style chana dal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
