Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic masala paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hello Everyone, in this video, we are going to make Paneer Butter Masala [Without Onion & Ginger Garlic Paste] Delicious and Delightful recipe which goes with Naan, Chappati. Here paneer (Indian cottage cheese) and bell peppers are cooked in onion tomato gravy with a spicy masala known as 'Kadai masala'.
Ginger Garlic masala paneer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginger Garlic masala paneer is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger garlic masala paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic masala paneer:
- Get 1 1/2 litre milk
- Take 250 gm khatta dahi (sour curd)
- Make ready 1/2 tsp salt
- Prepare 1 tsp jeera(sabut)/cumin seeds
- Prepare 5-6 garlic cloves grated
- Prepare 1 chopped green chilli( green chilli)
- Take 1 tsp chilli flakes
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp lal mirchi (red chilli)powder
- Take 1 tsp oregano
- Make ready 1 inch chopped adrak(ginger)
- Prepare 1 tsp chopped curry leaves
- Take 1 tsp chopped hara dhania(coriander leaves)
This wholesome dish, known as mattar paneer, is based on a simple onion-ginger-garlic masala cooked with softened tomatoes. As author Roopa Gulati says, the fried cumin seeds and aromatic garam. Marinate paneer cubes with turmeric, red chilli powder and coriander powder. Add whisked curd and mix on a low flame.
Steps to make Ginger Garlic masala paneer:
- First boil milk in a pan.Add all spices, chopped ginger, garlic in it.
- Now add some curd keep stir, then add more, stir and add more.
- Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min
- Garlic masala paneer is ready now.
Add ginger-garlic paste, kasuri methi, and turmeric powder. Stir in the turmeric, chilli powder and garam masala, then add the chopped tomatoes, tomato purée and sugar. Add ginger garlic paste and fry until onion turns golden brown. Add coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, gram flour and salt and cook for a minute on medium flame. Moong dal cooked with onion, tomatoes, ginger, garlic and cumin mustard finished with ghee.
So that is going to wrap it up for this special food ginger garlic masala paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
